Vyšehrad 26. - 28. května 2017

Husí játra (Goose Foie Gras)

During their four-year presence on the market, “Husí játra” became a leading supplier and distributor of Foie Gras and premium poultry in the Czech republic. Thanks to their top quality, speed and personal approach they have managed to appeal to the best chefs and customers with an interest in the highest quality across the country and beyond.

The “Goose catering” team will prepare a menu using ingredients personally selected and purchased each week by Filip Töpfer at farms in southern Hungary. The menu will among others include the popular Goose liver with apples and onion but for instance also the newly introduced Foie Gras ice-cream.
 
Husí játra    Husí játra
      
Husí játra    Husí játra
 

Location in the area:

2
Mapa festivalu


 
Buď je otevírání vína a jeho pití obřadem, blažeností anebo není ničím.
Miroslav Horníček
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